W Warszawie nowe miejsce, które zmienia oblicze brunchu. Mowa o Toast, restauracji, która przyciąga nie tylko smakiem, ale także atmosferą. Gdyby ktoś mnie zapytał, co najbardziej urzeka w tym lokalu, odpowiedziałbym, że to połączenie prostoty z wyrafinowaniem, które sprawia, że każdy posiłek staje się małym świętem.
Brunch, który zachwyca
Toast otworzył swoje drzwi na początku zeszłego roku, a mimo to, wydaje się, że jego popularność rośnie z dnia na dzień. Dlaczego? Oto kilka powodów:
- Wyjątkowe menu: Zaczynając od klasycznych tostów, przez bardziej kreatywne połączenia smakowe, każdy znajdzie coś dla siebie. Dla mnie hitem jest Toast Toast 2.0, którego smak sprawia, że zapominam o wszystkim.
- Atmosfera: Obsługa od samego wejścia wita nas z uśmiechem. W czasach, gdy indywiduacja wydaje się normą w modnych miejscach, tutaj czujesz się jak w domu.
- Design wnętrza: Stworzone przez Dash Interiors, wnętrze jest minimalistyczne, ale zarazem przytulne. Cobaltowe akcenty na stole, plus vintage elementy, tworzą niepowtarzalny klimat.
Co na talerzu?
Jedzenie w Toast to prawdziwa uczta dla zmysłów. Przykładowe dania, które zachwycają:
- Chicken Toast: Szarpana pierś w pikantnym sosie gochujang, ser cheddar i jajko sadzone – to połączenie smaków, które nie pozostawia obojętnym.
- Prague Plate: Serki, jajka na miękko i figi – idealne na leniwe, europejskie śniadanie.
Wino i relaks
Jeśli nie chcesz zmagać się z tłumami podczas brunchu, polecam wizytę w godzinach popołudniowych. Wtedy atmosfera staje się spokojniejsza, a karta win zyskuje na znaczeniu. Toast ma w swojej ofercie inspirującą selekcję win, w tym opcje 0%, co pokazuje, że to miejsce stawia na różnorodność.
Podsumowanie
Jeśli jeszcze nie odwiedziłeś Toast, to najwyższy czas, by to nadrobić. Praga zyskuje nowe oblicze, a brunch w tym miejscu to idealna okazja, by odkryć, jak smacznie można zacząć dzień. Wybierz się na Targową 76 i rozkoszuj się chwilą!
Nie zapomnij podnieść lampki za miasto, które wie, jak robić śniadania!
Embedded Media
Though it opened early last year, I don’t find myself in Praga nearly as often as I should. If nothing else, let this piece serve as a call to arms: cross the river and experience what is, without exaggeration, one of the best brunches in town.
The name itself is a playful double entendre—Toast, as in the crisped bread they serve all day, but also the kind you raise in celebration. And here, both interpretations apply. It’s a place that revels in simple pleasures: golden, buttery bread piled high with flavor, washed down with an excellent selection of wines.
Before we even get to the food, a word on the service. From the moment I walked in, the staff greeted me warmly—an increasingly rare experience at trendy spots where indifference can feel like part of the brand. In a city where winter skies already feel oppressive, the last thing you need is a restaurant where the vibe is just as chilly. Thankfully, Toast radiates hospitality.
Now, the main event. Breakfast is served until 14:00, after which heartier dishes take over. But let’s be clear: toast reigns supreme all day long.
I went for the Toast Toast 2.0, a dish so good it graces the cover of this issue, eclipsing even the first signs of spring. A perfectly caramelized slice layered with chili oil and salicornia (mini sea asparagus), it’s the kind of indulgence that makes you briefly forget about summer swimsuit season. Rich, decadent, and just the right amount of umami—it’s hands down the best thing I’ve eaten this year.
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The menu is a checklist of must-tries, with something for every craving. The Chicken Toast, with shredded chicken in gochujang-spiked tomato sauce, cheddar, and a fried egg, is a spicy, tangy masterpiece. For a more classic approach, the Prague Plate—cheeses, soft-boiled eggs, and figs—is the kind of leisurely European breakfast that makes you feel like you’re living in a film.
Beyond the food, Toast’s interior is a love letter to thoughtful design. Created by Dash Interiors, the space is both minimalist and warm, with noble materials used in inventive ways. The room’s centerpiece is a striking oval table, its cobalt-patterned top perched on mirrored legs that play with light and reflection. Vintage elements, like Arne Jacobsen’s iconic “Ant” chairs, lend a timeless charm, while mosaic plinths and a checkerboard-tiled bathroom floor inject a touch of retro playfulness. The entire space feels effortlessly stylish without being pretentious—a rare balance.
For those looking to avoid the brunch rush, consider stopping by in the afternoon, when the scene mellows out and the wine list shines. With an inspired selection that includes 0% options, it’s clear that Toast isn’t just about breakfast—it’s about an all-day invitation to indulge.
So, if you needed an excuse to explore Praga, this is it. Come for the toast, stay for the vibe, and raise a glass to a city that finally knows how to do breakfast right.
Though it opened early last year, I don’t find myself in Praga nearly as often as I should. If nothing else, let this piece serve as a call to arms: cross the river and experience what is, without exaggeration, one of the best brunches in town.
The name itself is a playful double entendre—Toast, as in the crisped bread they serve all day, but also the kind you raise in celebration. And here, both interpretations apply. It’s a place that revels in simple pleasures: golden, buttery bread piled high with flavor, washed down with an excellent selection of wines.
Before we even get to the food, a word on the service. From the moment I walked in, the staff greeted me warmly—an increasingly rare experience at trendy spots where indifference can feel like part of the brand. In a city where winter skies already feel oppressive, the last thing you need is a restaurant where the vibe is just as chilly. Thankfully, Toast radiates hospitality.
Now, the main event. Breakfast is served until 14:00, after which heartier dishes take over. But let’s be clear: toast reigns supreme all day long.
I went for the Toast Toast 2.0, a dish so good it graces the cover of this issue, eclipsing even the first signs of spring. A perfectly caramelized slice layered with chili oil and salicornia (mini sea asparagus), it’s the kind of indulgence that makes you briefly forget about summer swimsuit season. Rich, decadent, and just the right amount of umami—it’s hands down the best thing I’ve eaten this year.
‹
›
The menu is a checklist of must-tries, with something for every craving. The Chicken Toast, with shredded chicken in gochujang-spiked tomato sauce, cheddar, and a fried egg, is a spicy, tangy masterpiece. For a more classic approach, the Prague Plate—cheeses, soft-boiled eggs, and figs—is the kind of leisurely European breakfast that makes you feel like you’re living in a film.
Beyond the food, Toast’s interior is a love letter to thoughtful design. Created by Dash Interiors, the space is both minimalist and warm, with noble materials used in inventive ways. The room’s centerpiece is a striking oval table, its cobalt-patterned top perched on mirrored legs that play with light and reflection. Vintage elements, like Arne Jacobsen’s iconic “Ant” chairs, lend a timeless charm, while mosaic plinths and a checkerboard-tiled bathroom floor inject a touch of retro playfulness. The entire space feels effortlessly stylish without being pretentious—a rare balance.
For those looking to avoid the brunch rush, consider stopping by in the afternoon, when the scene mellows out and the wine list shines. With an inspired selection that includes 0% options, it’s clear that Toast isn’t just about breakfast—it’s about an all-day invitation to indulge.
So, if you needed an excuse to explore Praga, this is it. Come for the toast, stay for the vibe, and raise a glass to a city that finally knows how to do breakfast right.
Address:
Targowa 76
Instagram:
https://www.instagram.com/toast_warsaw/
Instagram:
https://www.instagram.com/toast_warsaw/